By Muriel Moffat
A delectable peek on the culture of afternoon tea on the Fairmont Empress inn -- and the mesmerizing heritage of taking tea
Muriel Moffat has been sipping tea at Victoria's storied Empress inn for 60 years -- and sharing all these beautiful cups with 4 generations of Moffats. whilst she poured her love of all issues tea right into a darling little booklet, it quickly turned a bestseller, with 30,000 copies bought from the cabinets of the Empress reward store in precisely 5 years.
fantastically redesigned and prepared for its e-book exchange debut, Afternoon Tea bargains a peek behind the scenes on the tremendous resort, the place afternoon tea has been focused on splendor and connoisseur indulgence considering the fact that 1908. incorporated are a number of well-loved recipes from the Tea foyer, which has hosted the likes of Queen Elizabeth II, Rudyard Kipling and Shirley Temple.
This captivating ebook can also be a chatty and vibrant background of tea and the various rituals surrounding it, absolute to entertain the amateur and fanatic alike. Steeped in a love of traditions, Ms. Moffat's loved booklet celebrates a littleknown ritual which may simply be the basis of every thing helpful -- kin, buddies and, after all, tea."
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Additional resources for Afternoon Tea: A Timeless Tradition
Grill on each side about 4 minutes. Top each slice with some of the sauce (about 2 to 3 tablespoons per slice). 0g protein. Recipe Source Source: American Diabetes Association 55 Ham And Cheese Puffs These puffy little ham and cheese biscuits make a great snack or appetizer. 1 package reduced-fat refrigerator buttermilk biscuits or rolls - (7 1/2 oz) 3 Tbs seasoned tomato sauce 2 Tbs chopped reduced-fat ham or Canadian bacon 2 Tbs reduced-fat shredded Cheddar cheese Preheat the oven to 450 degrees.
Recipe Source Source: Nestlé 49 Fruity Mousse 1 package Philadelphia Brand Free fat-free cream cheese - (8 oz), softened 1 container Crystal Light pink lemonade flavor low-calorie soft drink mix, divided 1 cup skim milk 1 container Cool Whip Lite whipped topping - (8 oz), thawed Beat cream cheese and 1 1/2 teaspoons of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping until well blended.
In medium-size saucepan, over medium-high heat, bring water and margarine to boil. Remove from heat; add flour. Beat with spoon until smooth. Reduce heat to low; return pan to heat. Continue cooking and stirring mixture until it forms a ball (about 1 to 2 minutes). Remove from heat and allow mixture to cool 2 minutes. Using a spoon, add eggs, one at a time, beating vigorously, until dough is smooth. On 2 ungreased cookie sheets, drop 24 rounded teaspoons of dough, 1-inch apart. Bake puffs at 425 degrees F.
Afternoon Tea: A Timeless Tradition by Muriel Moffat