101 Low Calorie Recipes - download pdf or read online

By Corinne T. Netzer

A suite of low-calorie recipes for weight-conscious readers. This cookbook covers every little thing from basic, one-dish foodstuff to making plans a celebration.

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Contributor be aware: images through Alan Richardson
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Qxd:Layout 1 7/28/10 9:46 AM Page 52 Bruschetta with Wisconsin Limburger, Figs, and Grilled Onions CHEF SUSAN GOSS MAKES 24 BRUSCHETTA FIG TOPPING For the fig topping, in a medium skillet heat 1 table- 1 ⁄2 cup olive oil, divided spoon of the olive oil over medium-low heat and sauté 1 ⁄2 red onion, chopped the onion until tender, about 10 minutes. Season with Salt and freshly ground pepper, to taste 1 ⁄2 tablespoon minced garlic 6 dried black figs, stems trimmed, cut into sixths 1 cup seeded and diced tomatoes 1 tablespoon cream sherry 3 ⁄4 cup chicken stock 2 teaspoons minced fresh thyme, or 1⁄ 2 teaspoon dried salt and pepper.

1 cup (about 4 ounces) grated Asiago cheese Note: Each topping recipe makes 3 cups. These top- Freshly ground pepper pings may also be used to top focaccia or pizza, or they can be rolled into bread dough before baking. BRUSCHETTA Italian bread loaves, split and cut into 24 4-inch pieces Appetizers . . . . . . . . . . . . . . . . . . . . . qxd:Layout 1 7/28/10 9:46 AM Page 52 Bruschetta with Wisconsin Limburger, Figs, and Grilled Onions CHEF SUSAN GOSS MAKES 24 BRUSCHETTA FIG TOPPING For the fig topping, in a medium skillet heat 1 table- 1 ⁄2 cup olive oil, divided spoon of the olive oil over medium-low heat and sauté 1 ⁄2 red onion, chopped the onion until tender, about 10 minutes.

Qxd:Layout 1 7/28/10 9:46 AM Page 54 Fontina-Gorgonzola Crostini with Exotic Mushrooms CHEF TOM CATHERALL MAKES 8 CROSTINI 1 tablespoon extra-virgin olive oil 1 tablespoon butter 8 ounces fresh exotic mushrooms (such as shiitake or oyster), sliced 8 ounces portobello mushrooms, sliced 1 teaspoon minced mixed fresh herbs, such as thyme, rosemary, and basil Preheat the oven to broil. Heat the olive oil and butter in a large skillet over medium-high heat.

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101 Low Calorie Recipes by Corinne T. Netzer


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